Tough Times Food: Chicken & Rice Soup
When tough times hit soup has always been one of the basic serving methods that can just make your supplies go further. This falls into a possible stone soup that you can modify the recipe based on what you have on had. You can also adjust the seasoning based off what you like or what you have on hand. Ingredients 1 bag brown rice 2 cartons chicken stock 1 pouch/can precooked chicken 1 can black beans 1 can carrots Seasoning garlic powder garlic diced (from jar) chili powder ground ginger ground paprika ground turmeric ground cumin Brown bag rice normally needs to simmer for about 40 minutes. I simmered it in the chicken stock and about 16oz of extra water. You may also need to add extra water during cooking depending on how liquidly you wat it. I also added the seasoning during this time so that the flavors could have time to blend. (Side Note: I used unsalted chicken stock due to family health issues, so you can be flexible to meet any health needs. It is possible to coo...
